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How To Make The Best Gingerbread Christmas Tree


How To Make The Best Gingerbread Christmas Tree

Christmas is here, and I bet you are looking for a tasty snack menu to prepare for your guests, right? 

The gingerbread Christmas tree is a great recipe to try out since it consists of unique ingredients, but it is quite healthy. Besides, you get to make this cookie in the form of festive decors to match the celebration. I mean, how great is that!

Although preparing gingerbread Christmas tree cookies is fun and great, there are few things that you need to keep in mind to make sure the outcome is fantastic. 

Still, crafting the Christmas tree shapes is not easy and needs one to be careful so you can come up with the right shapes.

How To Make The Best Gingerbread Christmas Tree

How To Make The Best Gingerbread Christmas Tree
Photo by Ekaterina Bolovtsova on Pexels.com

Here are guides on how to make the best gingerbread Christmas tree.

Step 1: Freeze The Dough Before Rolling

Never skip the dough chilling step whenever you are preparing any gingerbread bakes. 

The chilling process allows the ingredients to absorb and blend well before you roll. 

This also helps to prevent the dough from cracking when you roll it considering it should be firm. 

Many great ingredients are used to prepare gingerbread Christmas trees and absorb results to unique tastes. 

You can freeze the dough for 2 hours or more if you are cooking immediately or overnight if you are baking the following day.

Step 2: Reshape The Christmas Tree Bakes Before They Cool ~ How To Make The Best Gingerbread Christmas Tree

You are not guaranteed to get straight edges when you cut out the gingerbread Christmas tree cookies before baking. 

If you want perfect baked results, reshape the edges immediately you take them out of the oven while still hot.

Step 3: Be Moderate With The Icing Whisk Process ~ How To Make The Best Gingerbread Christmas Tree

You expect the icing to stay intact on the gingerbread Christmas tree when you decorate, right? 

Then make sure the icing you prepare is solid as well. Overbeating the icing allows too much air to build-up resulting in it getting too wet. 

If the icing gets too wet, it will start to fall off the tree when you set it upwards.

Step 4: Allow The Side To Dry Before Flipping ~ How To Make The Best Gingerbread Christmas Tree

This is the part where you need to exercise all your patience if you want to attain perfect results on the baked gingerbread Christmas tree. 

Once you decorate the tree branches on one side with icing, give it some time until it completely dries up before flipping to decorate the other side. 

Why? Flipping immediately may cause the icing to crumble.

Step 5: Consider Using All Edible Ingredients

Some people prefer to spray the gold spray on the stars to give them that yellow color. 

But some people have reported getting stomach upset once they consume the spray. 

So, to avoid this, use yellow fondant and cut it in stars’ shape to stick on the tree. You can use the sticky syrup to stick the stars on the tree.

Step 6: The Assembling Process

Being the last step of making the gingerbread Christmas tree cookies, be careful when assembling the tree as one simple mistake can send the entire cookie crumbling down. 

You should finish up with decorations one day, leave them to settle, and connect the tree the following day when everything has dried up.

Conclusion

If a gingerbread Christmas tree is one of your recipes for this coming Christmas festive, there are a few things that you need to keep in mind. 

To make sure you come up with the perfect baked Christmas tree, the above are crucial points you need to be keen on, from the mixing process to the decorating process.

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